When: March 7, 2026 at 11:00 AM - 2:00 PM 
Where: 27 Vines Santa Ynez, CA

The casitas, barn and lawns of 27 Vines will be filled with dozens of women winemakers and their lady culinary colleagues, fronted by the just awakening vines of this boutique vineyard. You’ll taste with the winemakers, chefs and specialty food purveyors themselves as they talk to you about their passion for crafting deliciousness from the bounty of Santa Barbara County.

Please note: Guests will be shuttled, beginning at 10:45 (a 5 minute journey) from the Santa Ynez Valley Presbyterian Church 1825 Alamo Pintado Rd at the intersection of Alamo Pintado Rd and Baseline Ave.

When: March 7, 2026 at 5:00 PM Where: Lulio at The Ritz-Carlton Bacara | 8301 Hollister Avenue, Santa Barbara, California, USA, 93117

A one-of-a-kind resort village perched on 78 acres overlooking the Pacific Ocean—announces the debut of its Bacara Signature Chef Series, a new culinary program celebrating exceptional global talent through immersive, destination-driven dining experiences.  The Ritz-Carlton Bacara, Santa Barbara is welcoming Michelin-starred Chef Miguel Navarro, Executive Chef of Es Fum at The St. Regis Mardavall Mallorca Resort. Chef Navarro has spent time in several Michelin Star restaurants such as the 3-Michelin-Star Piazza Duomo in Alba, Italy; 3-Michelin-Star Azurmendi in Bilbao, Spain, among others. Known for his Mediterranean approach and focus on seasonal ingredients, Chef Navarro will collaborate alongside The Ritz-Carlton Bacara, Santa Barbara’s Executive Chef Roberto Riveros Leyton to create a special weekend of dining that brings together Spanish influences and the spirit of coastal California. Saturday evening will feature a collaborative tasting menu at Lulio showcasing several of Chef Navarro’s signature dishes alongside selections from the Lulio culinary team. The evening will begin with a pre-dinner champagne moment reserved for VIP guests, media representatives, and brand partners.  The pre fixe menu will include five courses: two courses from Lulio, two from Chef Navarro, and one dessert. An amuse bouche by Chef Miguel will also be featured. In addition to the tasting menu, a reduced à la carte menu will be offered that incorporates a selection of the guest chef’s signature dishes.

When: March 7, 2026 at 9:00 AM-12:00 PM
Where: Alice Keck Park Memorial Garden } 1500 Santa Barbara St. Santa Barbara, CA 93101

Join gardeners of all experience levels for a day of caring for the "Crown Jewel" of Santa Barbara, Alice Keck Park Memorial Garden. Parks staff will provide instruction in proper pruning, mulching, deadheading, and weeding techniques. Volunteers will grow in their horticultural knowledge and skills while spending a day serving their community and giving a boost to this beloved park. 
Please bring sun protection, water to stay hydrated, and any hand tools or gloves that you may have. A limited supply of tools and gloves are available.

Drop in volunteers are welcome:
every Wednesday and Friday from 9:00 a.m. to 3:00 p.m., every Thursday from 1:00 p.m. to 3:00 p.m., and the first Saturday of each month from 9:00 a.m. to 12:00 p.m.

When: March 7, 2026 at 11:00 AM-1:00 PM
Where: Bowlero | 5925 Calle Real Goleta, CA 93117

The Department's Adapted Recreation Program gives people with disabilities the opportunity to enjoy leisure activities in a safe and supportive environment that fosters an enriching experience for all who participate. All are welcome to come HAVE FUN, learn new skills, get fit, and socialize with friends!

When: March 7, 2026 at 3:00 PM-4:30 PM 
Where: Central Library | 40 East Anapamu St Santa Barbara, CA 93101

Calling all teens in grades 7-12! Join us for a relaxing crafting session! Head upstairs to the Teen Area and learn to crochet, relax and color, or explore classic crafts like friendship bracelets and keychain making. Supplies will be provided.

Disclaimer(s):
Participants in this event may be photographed by Library staff. These photos may be used in promotional or educational publications, including in print, social media, and presentations. Please see staff if you do not consent to having your photo taken. Staff will obtain individual, signed photo releases of photographs that contain only an individual as opposed to a group.

When: March 8, 2026 at 10:00 AM-6:00 PM 
Where: Cabrillo Boulevard | C877+VXH Santa Barbara, California

The Santa Barbara Arts & Crafts Show takes place every Sunday year-round, as well as Saturdays of major holiday weekends! The show features fine and contemporary art and craft. Come meet 150 artists and artisans, and talk to them about their work.

When: March 8, 2026
Where: Lulio at The Ritz-Carlton Bacara | 8301 Hollister Avenue, Santa Barbara, California, USA, 93117

A one-of-a-kind resort village perched on 78 acres overlooking the Pacific Ocean—announces the debut of its Bacara Signature Chef Series, a new culinary program celebrating exceptional global talent through immersive, destination-driven dining experiences.  The resort welcomes Michelin-starred Chef Miguel Navarro, Executive Chef of Es Fum at The St. Regis Mardavall Mallorca Resort. Chef Navarro has spent time in several Michelin Star restaurants such as the 3-Michelin-Star Piazza Duomo in Alba, Italy; 3-Michelin-Star Azurmendi in Bilbao, Spain, among others. Known for his Mediterranean approach and focus on seasonal ingredients, Chef Navarro will collaborate alongside The Ritz-Carlton Bacara, Santa Barbara’s Executive Chef Roberto Riveros Leyton to create a special weekend of dining that brings together Spanish influences and the spirit of coastal California. The weekend concludes with an Ocean View Brunch at O Bar Terrace, featuring a buffet-style selection with dishes inspired by Chef Navarro’s culinary identity. The experience will include coastal-inspired beverages available for purchase, along with live acoustic music to enhance the atmosphere

When: March 8, 2026 at 5:00 PM-9:00 PM
Where: Finch & Fork | 31 W Carrillo Street Santa Barbara, CA 93101

Each Sunday, explore an ever-changing seafood experience where skill, precision, and imagination shape the menu. Every dish is built with the freshest ingredients and elevated into something unforgettable.

When: March 8, 2026 at 7:00 AM-2:00 PM
Where: Finch & Fork | 31 W Carrillo Street Santa Barbara, CA 93101

Weekends are worth celebrating! On Saturdays and Sundays, enjoy $28 bottomless mimosas with savory and sweet options from Chef’s delicious brunch menu. 

Experience is 90 minutes and must be booked prior to 1pm.